CAO FUMA EM CORDA

This year, General Cigar Co. announced the second and third in a trilogy of CAO Amazon releases, the CAO Fuma Em Corda. The name translates into smoke on a rope which is also the name of the fermenting process for the arapiraca tobacco from the Brazilian state of Alagoas. It is literally twisted into large ropes of tobacco, then fermented that way as opposed to how we’re more used to hearing it done in large piles, or pilones.

After this fermentation process, the tobacco was then sent to Honduras where it was blended with the previously mentioned Brazilian Bragança tobacco, along with Cameroon, Honduran and Nicaraguan tobaccos to create the finished product. Unlike the first Amazon release, this one has two sizes: a robusto that was sent to brick and mortar stores and a toro that was sent to catalog retailers. In addition, while the wide release hasn’t happened yet, the final cigar in the trilogy will be the CAO Amazon Anaconda.

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