CROWNED HEADS LE PATISSIER

Like the original limited edition, the Le Pâtissier line is made at Tabacalera Pichardo in Estelí, Nicaragua. Immediately after the release, we went to work on repurposing the Crowned Heads Le Patissier blend into a slightly larger ring gauge, and it took the flavor profile and performance to the next level. The result is a Broadleaf (CT) expression that is completely unique to any of our previous forays with that wrapper.”

Le Pâtissier, which is French for the baker—is inspired by another Crowned Heads line, Le Carême, which uses a different blend and is made at a different factory.

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