SANCHO PANZA EXTRA CHIDO CIGARS

Sancho Panza Extra Chido Cigars. Sancho Panza Extra Chido Toro Cigars. Created by Matt Booth and Justin Andrews, the line uses an Ecuadorian Sumatra wrapper, a Nicaraguan binder, and a filler that includes multiple primings of Nicaraguan tobacco from ASP, as well as Dominican piloto aged in tercios. Tercios are a way of wrapping raw tobacco leaves inside of royal palm leaves as a method of aging the tobacco. The end result looks like a crudely wrapped present with the plan leaves tightly bound against the tobacco leaves. General Cigar Co. and E.P. Carrillo are the only two companies that consistently talk about using tercios, so it’s unclear how prevalent their usage is. Ernesto Perez-Carrillo Jr. worked for General for a decade before launching E.P. Carrillo.

The line is produced at General Cigar Dominicana in Santiago and is available in three sizes.

“I’m stoked to be collaborating with Justin again on this extension to the Sancho Panza product saga,” Booth said in a press release. “It is an honor to contribute my part to such a classic brand. More to come…”

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